Olives harvesting and pressing
The olives are harvested by hand. It is the best option for preserving the integrity of the fruit and for thr high quality of the Exra Virgin Olive Oil.
After the gatherig olives are placed in the aired baskets and on the same day are transported to the oil-mill
and are cold pressed.
Thus in the heart of the obtained oil, the harmony and the strength of nature remain intact and preserved.
