Extra virgin olive oil, Health and wellbeing
From ancient times Greeks and Roimans recognized the unique nourishing properties in the Istrian olive oil.
This food, being low in saturated fat and in oleic acid, protects the heart and arteries, slow the ageing of the bone tissue, prevents arterosclerosis and lowers
the level of cholesterol.
Not to mention, it's a pleasure for the
taste and the palate.
